Shuddh Samarpan
Pure Devotion, Unwavering Commitment
Our Products
Black Jhuna (କଳା ଝୁଣା)
Our Black Jhuna (damarbatu) full shining without powder and tree bark. The origin of the Jhuna is from Thailand. This Jhuna get from the big Old Sal tree. It has the best pleasant smell than the other types of Jhuna.
Edible Bhimseni Camphor
It is the natural Bhimseni camphor otherwise known as Cini Camphor, Pacha Camphor,PatriCamphor, Nagee Camphor, Japani Camphor (D. Camphora), and desi Camphor. Thus this Kapoor is umbrella category and all edible camphor fall under this. Since Bhimseni kapoor is derived from tree named Cinnamomum Camphora or Kapoor tree.
Kapoor Dani
When we burn the Bhimseni kapoor we can see the kapoor get the fire soon and it releases the carbon dioxide, black fumes and the smell of the kapoor reduces. So you should use the Kapoor Dani to get the smoke of the kapoor. When the kapoor will finish you can feel the room convert into a positive spiritual atmosphere. You can use the essential oils instead of kapoor. The smoke of the kapoor kills all kinds of dangerous viruses and bacteria like coronas, dengue, malaria, swine flu in your home. Always use the Bhimseni kapoor because at it slowly evaporates without leaving and residue.
